Chef De Partie - White Horse Oyster & Seafood Bar
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
The White Horse Oyster & Seafood Bar is located on the busy royal mile, offering the best of British Seafood and Shellfish sourced from boutique suppliers across the country.
We are currently recruiting for a chef de partie to join our team of chefs and are looking for a great candidate who wish to learn and develop professionally. Genuine opportunities for career progressions exist within this fast growing business.
If you would like to join this growing brand, work with the best British Seafood and further your career in hospitality then apply today.
We offer candidates excellent base hourly rates + TRONC and Cash gratuities (for up to £15 per hour), great work-life balance and the opportunity to develop their career within our business,
Job Types: Full-time, Part-time
Salary: Up to £15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Sick pay
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Tips
Work authorisation:
- United Kingdom (required)
Work Location: One location
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Chef De Partie - White Horse Oyster & Seafood Bar • White Horse Oyster Bar
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