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🇬🇧 United Kingdom Corridor 🛡️ Verified Employer Direct Placement

Kitchen Porter

🏢 The Restaurant Hub - Sevenoaks 📍 Sevenoaks, England 💼 Full Time
Currency:
£42,000 - £65,000
£3,500 - £5,417 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Sevenoaks, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

Wage:

£12.23


Our Company

Our Restaurant Hub is the first of its kind, bringing together a collection of diverse brands from our Boparan Restaurant Group portfolio to a retail environment near you. Our Hubs are made up of some of our much loved brands: from Carluccios Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen to Harry Ramsdens, a little something for everyone.


Key Purpose of the role:

You’ll help us bring the magic of our brands to our customers through the food and drink that we serve. The Back of House Team Member is a vital cog to our engine- the kitchen! You’ll assist with everything back of house from the storage, preparation, cooking, and presentation of all food to maintaining standards of excellence around cleaning and safety. Along with your team, you’ll ensure that all food is served to brand standard and that only the absolute best reaches our customers. Maintaining strict health and hygiene standards is a must, and you’ll also play a key role in ensuring our Restaurant Hub looks amazing all day every day!


Responsibilities:

  • Providing exceptional standards and service to all customers, at all times. All wrapped up with you being you, and a great big dollop of professionalism and enthusiasm mixed in.
  • Support your management team in ensuring the kitchen is fully set for service in line with all checklists, cleaning schedules, audit standards and brand standards.
  • Helps to minimise waste.
  • Ensuring all kitchen areas are sanitised and ready for immediate use
  • Assisting chefs with food prep
  • Ensures excellent standards are maintained at all times by following set cleaning tasks on a daily, weekly, and monthly basis and as per site requirements.
  • Pot wash - Working in an organised fashion to keep the rotation flowing smoothly
  • Ensure that you comply with legislation regarding Security, Health & Safety, Food Hygiene and Licensing laws and as per training provided.
  • Always a key player and a team player!
  • Reports anything not right or broken to management immediately.

What’s in it for you

  • 50% discount on food across all Boparan brands
  • Wagestream Membership - Access to pay before payday!
  • Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants
  • 28 days holiday
  • Free food on shift
  • Training and development opportunities


If all the above sounds like you then we would love to have you as part of our team! Come join us.


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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
The Restaurant Hub - Sevenoaks

Apply for this Position

Location: Sevenoaks, England
Eligibility: Verified Employer Direct Placement
Schedule: Full Time
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