Sous Chef
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Incipio curates beautiful spaces with vibrant atmospheres for great times.
Our Sous chefs run it! An Incipio Sous chef is a gastronomical operator, running the day-to-day kitchen operations like clockwork. They ensure that the incredible dishes prepared in our sparkling kitchens are thoroughly enjoyed by our guests. As a sous chef, you will support our Chef de parties & Commis chefs in maintaining our high standards of service, leading from the front and helping to develop the skills of your team.
An Incipio Sous chef is madly in love with food & hospitality. We empower our sous chefs to be approachable, open, honest & respected, and give them the tools to develop their team & themselves.
Benefits + Best Bits
Dosh, Dough, Cash: London Living Wage + Tronc at 12.5%
Exceed expectations and earn more cash
Wagestream: Your money, your choice
Access to savings, discounts and financial coaching
Health, Dental and Optical insurance
Support with your kids
Grow as we go: 70% of our management teams are people we have progressed internally
Climb the Career Pathway
Mental Maintenance: Therapy for free
Side Hustles: Use your expertise to earn extra cash
Peer Recognition: Shout out your teammates and share the love
Work with your bestie : cash for referrals
Go the distance: earn additional holiday days after 2 years continuous service
Party with the entire of Incipio
Football Crazy + Socials Mad
Let us take you somewhere else… like Portugal to drink wine or France to ski
Bring your mate or a date for 50% off food and drinks
Get pregnant? Want to Adopt? Need time off because you are going through a hard time? We have got your back with enhanced leave.
On your bike: Cycle to work scheme
WHAT YOU’LL BE GETTING UP TO
Directing the food preparation process and delegating tasks
Cooking and preparing quality dishes
Assisting the Head Chef to create menu items, recipes and develop dishes
Supervising all kitchen stations
Supervising, motivating and working closely with other Chefs of all levels
Being responsible for health and safety
Being responsible for food hygiene practices
Ensuring food quality and excellent standards are maintained for all dishes created
Assisting with determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
WHAT WE’RE LOOKING FOR
Leadership and proactivity
Food passion – Someone who lives to taste
A strong desire to learn & progress
Positive energy – A can do attitude
Incipio Group are an equal opportunity employer and are committed to a fair recruitment process.
This means we don’t require your name, age, ethnicity or gender to be on your CV – it’s up to you whether you would like to disclose that information.
INDMANAGE
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Sous Chef • The Palm House
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