Kitchen Staff
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Join our Pub & Hotel - Located on the Banks of the River Severn in Shrawley we are looking for passionate and enthusiastic people to join our team, with a can do attitude and looking to get reward from a job well done. - You don't need to be a Chef but all we ask is you can cook!
The role
At a glance, your role is to deliver excellent customer service to make hungry and thirsty customers happy!
Level 2 Food Safety is desirable, but not essential as training will be provided, as we are looking for kitchen team who can remain calm under pressure, be adaptable, and someone who is comfortable working in a fast paced environment.
We need someone who can be flexible with days and hours and also flexible in the kitchen as there will be a wide variety of jobs to do.
We open our doors early in the morning and sometimes don't close them until late at night, so offering great flexibility of working hours and 50% discount on food and soft drinks, when working.
Job Types: Full-time, Part-time, Permanent, Temporary contract, Zero hours contract
Salary: £7.15-£16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
- Referral programme
- Wellness programme
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Kidderminster, Worcestershire: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Kitchen Staff • The Lenchford Inn
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