Restaurant Manager
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
We are looking for an experienced Restaurant Manager to join our busy Food and Beverage Team. As Restaurant Manager, you will be responsible for creating and maintaining service and hospitality standards across multiple outlets with particular focus on Afternoon Tea. We are looking for someone with an excellent attention to detail and the ability to multitask effectively and handle a large number of tasks simultaneously. A manager who enjoys developing a team around them and leads from the front.
Responsibilities:
- 4 outlets.
- Problem solving.
- Financial management.
- Training and motivating the team.
Job Types: Full-time, Permanent
Salary: £25,000.00-£26,500.00 per year
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Flexitime
- Referral programme
- Store discount
- Wellness programme
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Flexitime
Supplemental pay types:
- Bonus scheme
- Performance bonus
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Restaurant Manager • The Green Dragon Hotel
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