Sous Chef
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Are you wanting to join a fun and dynamic team? If the answer is yes, then the Flying Fox is for you.
We are part of the Vintage Inns Brand of Mitchells ad Butlers so offer a very good employee benefit scheme, including money off at Tesco, Asos Apple and much more.
We are looking for committed and enthusiastic individuals to join our management team here at the Flying Fox. The position offers both full time or part time work, the ideal candidate will have some previous experience of working in the pub/restaurant industry, be over 18 and be able to work weekends and bank holidays. Duties include but are not limited to: running key shifts, ordering, cleaning, stock control, holding the business and kitchen training. Possessing a full driving license is desirable however we are close to regular bus links to and from both Leighton Buzzard, Woburn and Milton Keynes areas.
Wages is hourly, up to £12.22 an hour depending on experience. Holiday entitlement is accrued based on hours worked. Wages are paid directly into your bank account every 4 weeks. We also offer a competitive tip policy that is an addition to your base rate pay.
If you are just beginning your career, looking to further your career, or simply looking for a change, then the Flying Fox is the place to be!
Please apply with your CV or give the pub a call for more information, 01525 290 444.
Job Types: Full-time, Permanent
Salary: £11.47-£12.22 per hour
Benefits:
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
- Sick pay
- Store discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Loyalty bonus
- Tips
Experience:
- Chef: 1 year (preferred)
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Sous Chef • The Flying Fox
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