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🇬🇧 United Kingdom Corridor 🛡️ Verified Employer Direct Placement

Staff Cook

🏢 The Cavalry and Guards Club 📍 London, England 💼 Full Time
Currency:
£11 - £12
£1 - £1 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
London, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

The Cavalry & Guards Club is a Private Members Club who represents history, tradition, timeless elegance and quiet efficiency plus that all important personal touch. This gracious building, which more a home than an institution, is situated at the Hyde Park corner end of Piccadilly, in the heart of Mayfair, with wonderful views of Green Park.

The purpose of a Cafeteria Cook is to prepare, cook and serve food for staff in a cafeteria in accordance with established recipes and standards. This role involves following all food safety protocols, ensuring high standards of hygiene are maintained in the kitchen. The Cafeteria Cook will be responsible for ensuring that all food is prepared and cooked to the highest quality and is presented in a timely and professional manner. They will need to be able to work in a fast-paced environment, have excellent communication and interpersonal skills, and be able to work independently and as part of a team.

Responsibilities

  • Preparing and cooking meals for staff in a busy environment
  • Ensuring all food safety regulations are adhered to
  • Carrying out basic cleaning duties
  • Prepare and cook a variety of meals in a cafeteria setting
  • Plan menus in consultation with supervisors and other staff
  • Order food supplies and other items as required
  • Ensure that proper hygiene standards are followed in the kitchen
  • Maintain a safe and healthy work environment
  • Prepare, cook, and present meals according to health and safety guidelines
  • Ensure that food is prepared in a timely manner
  • Keep the kitchen and food preparation areas clean
  • Monitor portion sizes, food presentation and quality
  • Keep records of food costs

Benefits

· Medical insurance after 1 year of service

· Free meals on duty

· 22 days of holiday (not including bank holidays)

· C.10 days off during the Christmas period- closed 23rd of December until 3rd January

· Chance to grow within the company

· Pension scheme

· Yearly staff fund

· Annual salary review

Job Type: Full-time

Salary: £11.00-£12.00 per hour

Benefits:

  • Discounted or free food
  • Private medical insurance

Schedule:

  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Yearly bonus

Work Location: In person

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
The Cavalry and Guards Club

Apply for this Position

Location: London, England
Eligibility: Verified Employer Direct Placement
Schedule: Full Time
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