Commis Chef
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
We are looking for a commis chef to join our team in a busy seasonal restaurant by the sea in Woolacombe, North Devon.
Responsibilities are but not limited to;
Work alongside senior chefs in making the kitchen run smoothly
Assist the head chef with food ordering and storage of deliveries
Ensure food consistency and continuity which is set to highest standards.
Job Types: Full-time, Permanent
Salary: From £11.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- 12 hour shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Woolacombe, EX34 7BW: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef: 1 year (preferred)
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Commis Chef • The Captains Table
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