Part-Time Host/Hostess
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
If you are personable, full of energy and love guest facing roles, then get in touch with us! We are looking for hosts to greet our guests and be the face of the brand, so if you feel like you have what it takes to be part of an award winning team, eager to grow and be part of an amazing company, we want to hear from you!
What are we looking for in you as a Host / Hostess?
- Experience working in a similar role in a hospitality business
- Experience using Resy or a similar reservation management system
- A high level of written and spoken English is essential. You must also possess excellent communication skills and be able to adapt your communication style to suit a diverse range of colleagues and customers
Sunday In Brooklyn was founded by industry leaders Todd Enany, Adam Landsman and Jaime Young. Named “Best Brunch” by New York Magazine, lines form daily, with locals and tourists alike, eager to enjoy Sunday’s iconic fluffy pancakes, breakfast sandwich and Honey Bear cocktail.
What you will need to be a successful applicant:
Be 18 years or older in order to sell alcohol
- Experience in hospitality or similar guest facing role
- A good command of the English language
- A genuine passion for hospitality
- Ability to work clean and tidy even under pressure
- Ability to remain calm under pressure
- Flexible attitude towards work - The restaurant will be open 7 days a week for brunch and dinner
- An eagerness to grow, develop and progress through the ranks
- What you will get from us:
- Uncapped Service Charge earnings (Sunday in Brooklyn will pay out 100% Tronc)
- Training across all departments
- Endless opportunities for growth as Sunday in Brooklyn grows
- A happy, safe and respectful work environment
- A chance to be part of the annual Trips sponsored by Suppliers
- Staff discounts on food and beverage
Job Types: Full-time, Part-time, Permanent
Part-time hours: 30-35 per week
Salary: £13.50-£14.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
Work Location: One location
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Part-Time Host/Hostess • Sunday in Brooklyn
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