Chef - All Levels
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Job Description
Tired of split shifts and working every evening? We can offer straight shifts Wednesday to Sunday. We do not open evenings with the exception of occasional evening events. This is a great opportunity to work for an independent farm shop based restaurant.
We are looking to recruit talented chefs of all levels due to the restaurant@suffolkfoodhall expansion!
We require chefs with energy and enthusiasm to keep up with demand. You must be passionate about food with a strong sense of self motivation, teamwork and the ability to work under pressure during busy service times.
Job Type: Full-time
Benefits:
- Company pension
- Cycle to work scheme
- Employee discount
- Free parking
- On-site parking
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Wherstead: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Chef - All Levels • Suffolk Food Hall
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