Chef Fresh food Venue
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
The Lodge Bar and Dining is a fresh food, modern bar restaurant attached to the Littleover Lodge Hotel, located inbetween the villages of Littleover and Findern 4 miles out of Derby city centre.
We are currently seeking an experienced Chef to work closely with the head chef, the ideal candidate must have the following qualities, be able to control a kitchen section , a good knowledge in stock control, producing menu"s, food safety, GP margins, work well under pressure and work well within a team environment
The position requires 5 days on 2 days off and will include weekends, with average weekly hours being 45
*Live In Accomodation is available to the right candidate*
Job Types: Full-time, Permanent
Salary: £24,000.00-£26,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
Work Location: One location
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Chef Fresh food Venue • Sudbury Inns ltd Littleover Lodge Hotel
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