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Pastry Chef de Partie

🏢 Rick Stein 📍 Poole, England 💼 Franchise
Currency:
£26,208 - £26,208
£2,184 - £2,184 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Poole, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

Pastry Chef de Partie

  • Pay - £11.20 per hour (£26,208 per year for a fulltime role)
  • You can expect to earn in the region of £8,900 per year in tips if working full time (based on last years figures, paid weekly)
  • Flexible shifts with part and full time options
  • A Disability Confident Employer & a Top 100 Best Company to work for

We are looking for an experienced Pastry Chef to join our friendly kitchen team at our beautiful restaurant in Sandbanks, Dorset.

We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences.

Ideally you'll be trained to Chef de Partie/Kitchen Supervisor level and have worked in a similar role before.

What you’ll be getting up to

  • Food preparation creating baked goods and desserts
  • Helping to run the section alongside the team
  • Ensuring raw and ready to eat foods and products stored correctly
  • Training and teaching the team
  • Maintaining good hygiene in the kitchen
  • Aiding with menu changes

Check us out!

Want to know what it's like to work here?

Check out our 'Life at Steins' media channels

Instagram: lifeatsteins_

TikTok: lifeatsteins

Grow your career with us

We're not just passionate about food, we're passionate about developing our people too. Our Head Chefs worked their way up through the chef ranks from Kitchen Porter so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential.

We'll invest in you with:

  • Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
  • Opportunities to move between parts of our business
  • Encouragement to apply for bigger roles when the time is right
  • Regular encouragement and support from your manager

Perks

  • Flexible shifts. Family time and work/life balance is important to us, we'll work with you to find the shifts that work for your lifestyle, and full time employees can request to work a four-day week.
  • Brilliant tips. On top of your salary you'll earn tips and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday!
  • Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses.
  • Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
  • Social events. You'll get the chance to meet Rick and the family at fun social events and parties.
  • Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you're on a break.
  • Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year.
  • Holiday. You'll get 28 days paid holiday every year which starts to increase after 2 years

Our Story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie. We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences.

Good to know...

Uniform- we provide our kitchen teams with chef whites.

If you would like any additional support or need any reasonable adjustments at any stage, please let us know.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 8 - 45 per week

Salary: From £26,208.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme
  • Store discount

Schedule:

  • 10 hour shift
  • 8 hour shift

Supplemental pay types:

  • Tips

Application question(s):

  • Do you have any unspent criminal convictions?

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
Rick Stein

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Location: Poole, England
Eligibility: Verified Employer Direct Placement
Schedule: Franchise
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