Chef

We are Putt Putt Noodle! We are an Asian Inspired mini golf concept created by the team behind Flip Out & Boom Battle Bar. We have huge expansion plans to take over the crazy golf scene - with plenty of venues opening across the nation. Our venues include Asian Inspired Noodle Bars and Fully stocked bars - DID SOMEBODY SAY COCKTAILS?! Life is a party with Putt Putt Noodle. We have party packages for all age groups - children and adults! Our team create unforgettable experiences, one putt at a time - our guests join us for 18 holes or even as much as they can play!

You will report to the Head Chef and General Manager. You will work alongside the Back of House team to make sure we serve brilliant sushi and keep our kitchens clean and organised.

You will always be on the move in our busy environment making sure every ingredient we use is as fresh as possible and our kitchen is safe and runs smoothly.

Your working hours will depend on the needs of the business – flexibility is essential, as you will required to work daytimes, evenings, weekends, and bank holidays.

DUTIES AND RESPONSIBILITIES:

• Be helpful and supportive towards to your colleagues (both kitchen and FOH) and your Management team.

• Communicate clearly and effectively with your teammates to ensure all orders are processed without any delays.

• Treat everyone with respect and help anyone who is struggling; “it is not my job” does not exists in our

vocabulary, we are working as a team.

• Assist Front of House team when needed.

• Have excellent personal hygiene standards and always wear a clean uniform.

• Prepare all food prep as per our standards making sure all items are correctly date labelled.

• Unpack and put away deliveries, ensuring food and other items are stored in the correct location.

• Follow checklist to ensure daily opening and closing duties are completed correctly.

• Complete weekly deep cleaning duties.

• Clean-as- you- go throughout your shifts making sure your kitchen is tidy and well organised.

• Know food we serve and all the recipes.

• Ensure all ordered food is packed correctly.

• Use all equipment correctly and make sure it is kept clean.

• Follow all Health & Safety and Food Safety rules and procedures.

• Report any food or equipment issues to Head Chef or General Manager

• Make sure all orders are prepared and pack correctly- always double check the ticket.

• Remake any incorrect orders allowing FOH Team to deal with any customer complaints promptly and effectively.

• When preparing orders always focus on quality of the food and the speed.

• Ensure all food stock is rotated correctly and food prepared to standard to reduce wastage.

• Use, clean and maintain equipment correctly to keep maintenance and energy costs low.

• Always work with your team to maximise order volume and improve speed of service.

• Contribute to success of the business by carrying out any reasonable request from your General Manager as well

Who we are looking for:

Previous Chef Experience

Would be ideal if you have Sushi preparation experience

A Team Player

Ability to work in a fast paced environment

Job Type: Full-time

Salary: £11.50 per hour

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Overtime
• Weekend availability
• Weekends only

Application question(s):

• What is your shift availability each week?
• Due to the nature of the role, you will need to be 18+. Please confirm you are over 18.

Experience:

• Sushi: 1 year (preferred)
• Chef: 1 year (preferred)

Work Location: In person