Bakery Assistant
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
We are currently seeking a food/catering production assistant to join our team in the making of savoury pies and slices.
Duties will include the baking, wrapping & labelling of our products. You will be given training to work on a pastry roller and the post will include the relevant paperwork to fill in and the clean down at the end of each shift.
This is a fast paced position with deadlines to be met.
No experience necessary as full training will be given.
The candidate must have a flexible approach to working hours with 5am starts with variable finish times due to customer demand. Working Mon-Fri.
This position is based in Clay Cross and does not involve dealing with the general public.
Wages are paid weekly. Salary details will be discussed at interview.
Job Types: Full-time, Permanent
Benefits:
- On-site parking
Schedule:
- Monday to Friday
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Bakery Assistant • Meadowfresh of Chesterfield
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