Food & Beverage Manager
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Reporting to the General Manager to oversee the successful running of the business and deliver the highest level of brand standards.
Responsibilities:
·Managing and motivating your team
-Delivering a premium Italian dining experience to your guests, every day
·Ensuring that brand standards are achieved
·Creating a positive working environment which encourages the team to achieve excellence and beat guest expectations
·Be passionate and responsible for the cleanliness of the restaurant and ensure that all requirements (both statutory and company) are met in relation to Health and Food Safety
Essential Skills and Experience:
·Have knowledge and a passion for Italian food and culture
·Be very guest focused leader with a goal to exceed expectations, every day
·Be able to demonstrate affective control on labour and cost of sales
·Have at least 2 years’ experience in a similar premium, fast paced restaurant environment.
·Be able to train and motivate the team to achieve excellent standards in guest service
·Possess strong leadership skills
·Be a real ‘Hands on’ manager, leading from the front
·Solid wine knowledge is preferred
What we will deliver for you:
-Very competitive rates of pay and generous performance bonuses
·Career progression and development
·Uniform or an allowance
-A committed Restaurant Support Team behind you to deliver success
-Opportunity to travel
Documented evidence of eligibility will be required from you as part of the recruitment process and you must be eligible to live and work in the UK. (Asylum & Immigration Act 1996).
If you have the passion and drive to be the best and would like to be part of our growing team, please send us your CV and covering letter
Job Type: Full-time
Salary: £26,500.00-£30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- ALDERLEY EDGE: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Reference ID: RMLUCALD
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Food & Beverage Manager • Luciano by Gino D'Acampo
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