Freelance Bar Manager

Key Responsibilities As Bar Supervisor, you'll need to carry out some or all the following duties, depending on the size and type of event you will either assist with or run: Maintain an efficient Bar and stock room Supervise bar staff with the ability to motivate your team Responsible for safe and secure handling of bar stocks, till operation and cash Ensure strict compliance with the venues Responsible Service of Alcohol Policy Place stock orders Interact with customers (including serving food and drink) and ensure that high standards of customer service are maintained make sure you comply with health and safety regulations at all times Till and counter service Supporting hospitality services and events Maintaining a high standard of cleanliness and hygiene in your area of concern Maintaining food safety and health and safety to meet legal and company requirements Hazard and defect reporting Able to lead and train the staff with a positive “can do” attitude Ability to multitask and work in a busy, fast paced and dynamic environment Excellent communication, influencing and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels