Kitchen Assistant/Chef de Partie - Street Food
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Company description
A young, vibrant and exciting company with a passion for excellent quality food and drink. We make Mexican street food using high quality, ethically sourced ingredients.
Born out of lockdown in July 2020 and after winning 'Best Business Launched During Covid', we have grown at a rapid rate to now be opening our second premises, this time in Bath. That growth is down to passion for what we do and good people.
Job description
The responsibilities include - food prep in the kitchen, working within a team during what will be fast paced service, managing your 'section' and using self organisation and time management so we serve people at the right time.
Required work experience - Previous kitchen experience is necessary but to what capacity can be discussed. Previous pizza, burger or fast-food experience will be considered.
The business is extremely keen to grow - meaning there is plenty of opportunity for career development.
Hours - 30+ hours per week including weekends.
Job Type: Full-time
Salary: Up to £12.00 per hour
Supplemental pay types:
- Tips
Work Location: One location
Expected start date: 01/03/2023
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Kitchen Assistant/Chef de Partie - Street Food • Burrito Boi
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