Maitre d'
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Reception Manager
We are looking for an exceptional Reception Manager for our restaurant in Battersea. Ideally you have two years of experience in a busy, high-profile restaurant. You are solution-driven and work well under the pressure of peak service. As a Reception Manager you will work closely with the floor management team to ensure our guests’ have seamless and fault-free experience. You will be responsible for recruiting, training and developing your team. Join our family as Reception Manager and put your own stamp in Battersea.
Be part of our team
Here at Brindisa our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Employee assistance program
- Childcare vouchers
- Cycle to work scheme
- £300 refer a friend reward
- Opportunity to progress within the business across our sites
- Opportunity for trips to Spain to meet our producers
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Maitre d' • Brindisa Kitchens
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