Chef
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Balcomie Links Hotel is looking for a Chef to lead our young kitchen team. The position of Head Chef which would suit a current Sous Chef / Senior CDP seeking their first Head Chef position and keen to develop their management skills with our village hotel kitchen. We're interested in working with a Chef who understands the needs and appetites of our core customer base - who appreciate a gastro pub experience - but who is also keen to show their own creative flair in the form of specials.
You will be responsible for all aspects of kitchen management and staff training within your own department while working closely with the hotel manager and directors.
Applicants should apply with a CV and covering letter.
Job Types: Full-time, Permanent
Salary: £28,000.00-£32,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
Supplemental pay types:
- Tips
COVID-19 considerations:
All staff will be provided with required PPE and Covid-19 practices are in place for both staff and customers alike.
Work Location: One location
Reference ID: ACHC03022022
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Chef • Balcomie Links Hotel
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